In our spacious restaurant take advantage of our full a la carte menu or one of our daily specials. The Rising Sun prides itself on freshly prepared food, giving a range of flavours to suit every palate. Hand-selected, seasonal ingredients sourced locally are used extensively in our dishes.
To compliment your meal, enjoy a bottle of fine wine from our classic cellar.
Our restaurant is open 7 days a week from 12-2.30pm and 6.30-9.30pm.
To reserve your table call us on 01227 721364
Our fixed price pre-Christmas menu. Choose a starter, main course and desert with coffee and mints for £19.95
~~~~~~~~~
Homemade Apple & Parsnip Soup
Prawn Cocktail with Chef’s own Marie Rose Sauce
Duck and Pork Pate Served with Toast and a Crisp Salad
Tomato & Mozzarella Cheese Salad
Orange & Grapefruit Fruit Cocktail
~~~~~~~~~
Traditional Roast Turkey with all the Trimmings
Rump Steak with a Peppercorn Sauce
Loin of Pork with a Plum Sauce
Red Snapper with a Lemon Butter Sauce
Mushroom Mousaka
~~~~~~~
Christmas Pudding with Custard
Black Forest Gateaux
Oranges in Grand Marnier
Plum & Walnut Crumble
White Chocolate Cheesecake
~~~~
Coffee & Mints
Select from drop down:
~~~ STARTERS ~~~
| Homemade Soup | £3.75 |
| Deep Fried Brie with a redcurrant sauce | £4.95 |
| Moules Mariniere (Subject to availability) | £5.50 |
| Pate & Toast with a crisp salad | £4.95 |
| Mushrooms in a Stilton Sauce | £4.75 |
| Goats Cheese with a Sun Dried Tomato Salad | £5.50 |
| Salmon Fishcake in a Redcurrant Sauce | £6.50 |
| King Prawns in a Garlic Sauce | £6.50 |
| Nachos for one | £3.95 |
| Nachos for two to share | £5.95 |
| Grilled Sardines | £5.25 |
| Prawn Cocktail | £4.95 |
~~~ FISH DISHES ~~~
| Sea Bass with a mariniere sauce | £14.95 |
| Cod with mushroom sauce and cheese topping | £10.95 |
A further selection of all our fish dishes can be found on our specials board.
~~~ MEAT DISHES ~~~
| Lambs Liver, Bacon & Mash | £ 9.95 |
| Lamb Shank in Red Wine | £10.95 |
| Chicken Kiev | £ 9.95 |
| Duck Breast with an Apricot Coulis (cooked pink unless otherwise stated) |
£13.95 |
| Beef Stroganoff with Rice | £12.95 |
| Sirloin Steak | £14.95 |
| Fillet Steak | £16.95 |
| T-Bone Steak | £16.95 |
| Chateaubriand for two | £34.50 |
| Sauces for Steaks: Peppercorn,Garlic,Stilton or Dijonnaise | £1.50 |
~~~ HOUSE SPECIALITIES ~~~
| Paella (for two) | |
| Mexican: King Prawns,Maize,Bacon,Chicken,Chilli, Savoury Sausage,Onion,Garlic,Peppers,Rice, Tomatoes and Herbs. |
£32.95 |
| Valenciana: King Prawns,Chicken,Moules,Squid,Bacon, Rice and Herbs. |
£32.95 |
~~~ VEGETERIAN ~~~
| Pancakes filled with Mushrooms or Fresh Vegetables with a Cheese Sauce | £9.50 |
| Vegetable Lasagne | £7.95 |
| Penne Pasta with Broccoli and Stilton | £8.50 |
~~~ SALADS ~~~
| Chicken Bacon & Mango | £9.95 |
| Seafood | £10.95 |
| Goats Cheese & Bacon | £9.95 |
~~~ SIDE ORDERS ~~~
| Fries | £1.50 |
| Salad | £2.50 |
| Bread | £1.00 |
| Garlic Bread | £1.50 |
| Vegetables | £2.50 |
| Onion Rings | £1.50 |
~~~ LIGHT MEALS ~~~
| Jacket Potatoes | |
| - Cheese - Beans - Tuna & Mayonaisse - Prawn |
£4.50 £4.25 £5.25 £6.25 |
| All Served with a Side Salad. Only Served Lunchtimes Monday to Saturday. |
~~~ CHILDRENS MENU ~~~
| Burger & Chips | £5.50 |
| Chicken Nuggets & Chips | £5.50 |
| Sausage, Beans & Chips | £5.50 |
| All Children's Meals include Ice Cream as a Dessert. |
Note:
* As our food is fresh and prepared to order,during busy times there may be some delay.
* All main courses served with Salad and Fries or Fresh Vegetables,except for Rice Dishes and Salads.
* We like to keep the menu up to date with the seasons; availability and prices subject to change
